Welfare in farmed fish
نویسندگان
چکیده
institutes located in Tromsø, Narvik and Alta. The Norut Group has 220 employees whose applied research and development encompasses a wide variety of interdisciplinary fields. Each subsidiary institute has a specific research emphasis, but common to all is activity centered around the polar and Barents regions. Fiskeriforskning (Norwegian Institute of Fisheries and Aquaculture Research) conducts research and development for the fisheries and aquaculture industry. The Institute covers virtually all links in the value chain – " from sea bottom to tabletop ". Fiskeriforskning is a national research institute – owned by the Norut Group Ltd. (51 %) and the Norwegian Ministry of Fisheries (49 %). Located in Tromsø (head office) and Bergen, the facilities at Fiskeriforskning are an important part of the national infrastructure for fisheries and aquaculture research. Fiskeriforskning have five main areas of research: Seafood and industrial processing Marine biotechnology and fish health Aquaculture Aquafeed and marine processing Economics and marketing Summary: The interest of fish welfare is increasing, both in Norway and internationally, leading to an increasing need for scientific knowledge about basic and applied questions related to how farmed fish are produced. The strategic institute programme (SIP) " Welfare in farmed fish " was financed The general aim of the programme was to increase the basic competence about fish welfare by the integration of scientific fields such as fish behaviour, fish physiology and fish health as tools to understand welfare related topics in farmed fish, and to use these tools to evaluate fish welfare based on the animal's behavioural needs. This report aims at giving the reader an insight in the scientific work carried out in this strategic research programme and the progress made in this relatively new scientific field of aquaculture research. Chapter 3 gives a conceptual and theoretic background of animal welfare, and chapter 4 describes the methodological progress financed in part by the programme. Chapter 5-11 reports results and progress related to both basic and more applied fish welfare research which gives an illustration of the interdisciplinary nature of the subject.
منابع مشابه
Defining, assessing and promoting the welfare of farmed fish.
As currently practised, the culture of fish for food potentially raises concerns about the welfare of farmed fish, and this is a topic that has received considerable attention. As vertebrates, fish share a number of features with the birds and mammals that are more commonly farmed, so many welfare principles derived from consideration of these groups may also be applied to fish. However, fish h...
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Philip Lymbery is an international animal welfare consultant. In 1992, his report, The Welfare of Farmed Fish, was the UK's first to look at the welfare issues in salmon and trout farming. This was written whilst working for Compassion In World Farming (1990-2000), where he spent the last 7 years as Campaigns Director. Maintaining a special interest in fish welfare, Philip submitted both writte...
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